In this white paper from our expert insights series, we look at what you need to take into consideration when planning transport and logistics for perishable goods such as fresh fish, fruit or flowers.
The white paper includes advice about:
- What type of goods have to be moved rapidly
- Which goods need to be temperature controlled, chilled or frozen
- How to meet the different regulations in the various countries of origin, destination and transit
DOWNLOAD WHITE PAPER ABOUT PERISHABLES